The Best Crispy Smashed Roasted Potatoes

Baby PotatoesThese potatoes are delicious and a perfect dish for any dinner party or Sunday supper. They have a simple ingredient list, easy to make since you can skip the laborious peeling, and they can also be made days ahead. Crispy on the outside and yummy in the inside.

These potatoes can easily be dressed up or dressed down:

  • Duck fat can be substituted with the Olive oil
  • Bacon fat can be substituted with the Olive Oil
  • Truffle oil can be substituted with the Olive Oil
  • Pink Peppercorns can be substituted with the Black Pepper
  • Parmigiano-Reggianno sprinkled on top
  • Parmigiano-Reggianno sprinkled on top AND Truffle Oil
  • Top with dollops of sour cream and sprinkled with chives
  • Fresh Rosemary and Crushed Garlic
  • Straight ketchup!
  • Anything you like…

So what you will need is:

25 baby potatoes (about 1lb)
2 Tablespoons extra-virgin olive oil
salt to taste
freshly crushed pepper
garnish with thyme

1. Preheat the oven to 450 degrees (skip this step if prepared ahead)
2. Add the potatoes to a large pot of water with a teaspoon of salt and cover with at least an inch of water. Bring the water to boil over high heat, reduce to a simmer, and cook the potatoes until they are toothpick tender. Make sure they are cooked, not overcooked. This should take about 20 minutes. While the potatoes are cooking, place the clean dishtowels on the countertop.
Smashed Potatoes 13. Drain in a colander.
Smashed Potatoes 24. Allow the potatoes to cool for 10 minutes.
Smashed Potatoes 35. Working on one potato at a time, place the potato between the dishtowel, press down on each potato with the palm of your hand until flattened.
Smashed Potatoes 46. Add the potatoes to a oven-safe pan. Keep the potatoes on one single layer. Sprinkle the potatoes with extra virgin olive oil, salt, and pepper.
Smashed Potatoes 57. Place the tray of potatoes into the oven to roast until they are crispy and brown on the edges. This should take about 30 minutes. Make sure to turn them over once.
Smashed Potatoes 68. Remove from oven and sprinkle with thyme, salt and pepper. These little gems were served with my Coq au Vin dish.
Smashed Potatoes 8


 

Crispy Smashed Roasted Potatoes

Recipe Inspired by Canadian Living

So what you will need is:

25 baby potatoes (about 1lb)
2 Tablespoons extra-virgin olive oil
salt to taste
freshly crushed pepper
garnish with thyme

  1. Preheat the oven to 450 degrees (skip this step if prepared ahead)
  2. Add the potatoes to a large pot of water with a teaspoon of salt and cover with at least an inch of water. Bring the water to boil over high heat, reduce to a simmer, and cook the potatoes until they are toothpick tender. Make sure they are cooked, not overcooked. This should take about 20 minutes. While the potatoes are cooking, place the clean dishtowels on the countertop.
  3. Drain in a colander.
  4. Allow the potatoes to cool for 10 minutes.
  5. Working on one potato at a time, place the potato between the dishtowel, press down on each potato with the palm of your hand until flattened.
  6. Add the potatoes to a oven-safe pan. Keep the potatoes on one single layer. Sprinkle the potatoes with extra virgin olive oil, salt, and pepper.
  7. Place the tray of potatoes into the oven to roast until they are crispy and brown on the edges. This should take about 30 minutes. Make sure to turn them over once.
  8. Remove from oven and sprinkle with thyme, salt and pepper. These little gems were served with my Coq au Vin dish.

Cook notes:

  • Potatoes can be kept warm in a sheet pan in a 200°F oven up to 30 minutes
  • Potatoes can be made a day ahead. After flattening the potatoes, allow to cool and refrigerate until the next day.

Thank you for reading! Hope you enjoyed this recipe. If you have any suggestions of what you’d like to see me make next, let me know in the comments below!

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  • Jacky WustOctober 8, 2015 - 7:34 am

    Damn!! That looks delicious!!ReplyCancel

    • nicola.quan@gmail.comOctober 8, 2015 - 7:42 am

      Thank you!!! 🙂ReplyCancel

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