Monthly Archives: May 2016

Prosciutto-wrapped asparagus spears are a quick and delicious appetizer or side dish to make. The prosciutto becomes crispy and the asparagus gets tender. You can even prep this ahead of time!   So what you will need is: 6 ounces sliced prosciutto, halved horizontally 1 pound asparagus, trimmed 1 tablespoon olive oil 1. Wrap the […]

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