Halloween Special: Hot Dog Mummies

Check out the youtube video for this recipe below!

 

Halloween is coming up, and I decided to make some Halloween treats to recognize this event. This is a super easy recipe that will be fun to make at home with your kids! All you’ll need are these ingredients: Pillsbury Crescent Dinner Rolls, a bundle of hot dogs, and ketchup or mustard. 

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**Full recipe without photos at the bottom of the page**
Serves 5
Prep Time: 10 minutes (with kids longer)
Cook Time: 15 minutes (with kids longer)
Total Time: 25 minutes (with kids longer)

So what you will need is:

1 can (8oz) Pillsbury refrigerated crescent dinner rolls
10 hot dogs
mustard or ketchup
american cheese, cut in quarters (optional)

1. Preheat the oven to 375 degrees F.
2. Line baking sheet with parchment paper.
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3. Unroll the dough.
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4. Separate the rectangles.
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5. Cut each rectangle lengthwise into about 10 strips.
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6. Optional – Add the quarter cheese slice around the hot dog and begin the next step.
7. Wrap the dough around each hot dog to appear like bandages. Stretch the dough slightly to help pull around the hot dog.
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8. Place each finished hot dog mummy on the lined parchment paper.
9. Repeat until all the hot dogs are wrapped.
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10. Spray the hot dog mummies lightly with cooking oil or brush with cooking oil.
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11. Bake for 12 to 15 minutes or until the dough is lightly golden brown and the hot dogs are hot.
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12. Finish off the face of the mummy by dabbing mustard or ketchup or both for the eyes on the face of the mummy. Enjoy!
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Thank you for reading! Hope you enjoyed this recipe. I’d like to see how they turned out! “#sweetrehabkitchen“.

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Hot Dog Mummies
Serves 5
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 1 can (8oz) Pillsbury refrigerated crescent dinner rolls
  2. 10 hot dogs
  3. mustard or ketchup
  4. american cheese, cut in quarters (optional)
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Instructions
  1. Preheat the oven to 375 degrees F.
  2. Line baking sheet with parchment paper.
  3. Unroll the dough.
  4. Separate the rectangles.
  5. Cut each rectangle lengthwise into about 10 strips.
  6. Optional - Add the quarter cheese slice around the hot dog and begin the next step.
  7. Wrap the dough around each hot dog to appear like bandages. Stretch the dough slightly to help pull around the hot dog.
  8. Place each finished hot dog mummy on the lined parchment paper.
  9. Repeat until all the hot dogs are wrapped.
  10. Spray the hot dog mummies lightly with cooking oil or brush with cooking oil.
  11. Bake for 12 to 15 minutes or until the dough is lightly golden brown and the hot dogs are hot.
  12. Finish off the face of the mummy by dabbing mustard or ketchup or both for the eyes on the face of the mummy. Enjoy!
Notes
  1. Making with kids will take longer...
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Sweet Rehab http://www.sweetrehab.ca/

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