Monthly Archives: August 2017

Living in Vancouver along the Pacific Coast we are spoiled by the abundance of seafood. One of my favourite ways of preparing seafood such as King Crab, Crab, Oysters, Prawns, Scallops in the shell, and Razor Clams is “steamed with minced garlic and vermicelli”. It is a common dish served at Chinese restaurants. The seafood […]

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So, it has been quite a while since the last blog post. Things have been busy the past year with a new baby and I just haven’t found the time to document my cooking adventures. But I will try my best to post more often in the future. Future posts will probably follow a different […]

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