Monthly Archives: October 2017

Updated Recipe October 29, 2017: Previously posted Simple Vietnamese Oxtail Stew (Bo Kho) – October 24, 2015 Today’s recipe is Bo Kho, it is a fragrant Vietnamese beef stew. The beef is stewed in aromatic spices, vegetables, and then brightened with the fresh taste of herbs and lime juice. WHAT IS MUSHROOM SEASONING AND WHERE TO […]

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These Oatmeal Cups are super easy to make, and only require five ingredients: bananas, egg, berries (or your choice of variation), rolled oats, and unsweetened almond milk. They are also so versatile, you can make so many different types of variations with different ingredients by substituting or adding ingredients.  These are a perfect breakfast for […]

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This is yet another popular seafood dish served in Chinese restaurants. This one is a creamy butter sauce coating crab and served with noodles. The crab is first coated with a tapioca starch or cornstarch and then deep fried to seal in the juices as well as provide a coating for the delicious butter sauce […]

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This dish is frequently served in Chinese restaurants. It is a shell-on Lobster stir-fried with aromatics of scallions and ginger in a light seasoning sauce. It is a lip-smacking finger-licking delicious.    Thank you for reading! Hope you enjoyed this tutorial! I’d like to see how they turned out! “#sweetrehabkitchen“. If you like these posts, […]

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Here’s another easy 2-Ingredient Pancake recipe, it’s very similar to the 3-Ingredient Oatmeal Banana Pancakes, just minus the Oatmeal. I found that minus the oatmeal the pancakes are softer, the downside is that it is a bit more difficult to handle in the pan. That is why it is essential to have exactly 3.5 ounces […]

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