Banana Eggy French Toast

This French toast recipe makes a delicious breakfast or brunch. It is simple, yet delicious meal for the family.  I hope you enjoy it as much as us!

Thank you for reading! Hope you enjoyed this tutorial! I’d like to see how they turned out! “#sweetrehabkitchen”.

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Check out tutorial here.

Banana Eggy French Toast
  1. 2 Slices of Bread
  2. 1 Ripe Banana
  3. 1 Egg, Large
  4. 1/4 Cup Unsweetened Almond Milk
  5. 1/4 Teaspoon Cinnamon
  6. Grated Nutmeg
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  1. Mash the banana, then add the egg, almond milk, and spices. Mix well until the ingredients are well combined.
  2. Place bread in a baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak until soaked through, about 10 minutes more.
  3. Heat 1 tablespoon coconut oil in a non-stick or cast iron skillet over medium-low heat until the pan is hot.
  4. Add the soaked bread to pan and cook until browned on bottom side, about 4 minutes.
  5. Flip, and continue to cook, until browned on second side, about 4 minutes longer. Serve warm alongside fresh fruit.
  1. Preheat oven to 375F and line baking sheet with silpat.
  2. Gently place the soaked bread onto prepared tray.
  3. Bake for 12 minutes or until golden and cooked. Serve warm alongside fresh fruit
Sweet Rehab

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