This sauce is for the heat-seekers. It is a common sauce in Thai Cuisine. I have yet to travel to Thailand, but this sauce is supposedly a essential condiment and is common at noodle shops in Thailand. I decided to make this because I love Thai Red Chilis and wanted a way to preserve them in the refrigerator, so thought of pickling them. I put them in so many different dishes, especially noodle in soup dishes. This is a perfect condiment to add to your refrigerator shelf. It’s tangy and definitely packs a spicy punch to whatever you add it to. It’s super simple to make and requires only 3 key ingredients.
Thank you for reading! Hope you enjoyed this tutorial! I’d like to see how they turned out! “#sweetrehabkitchen“.
If you like these posts, remember to subscribe to get regular notifications!
Check out tutorial here.
- 40g (about 1/3 cup) Thai Chili, 1/4" slices
- 3 Cloves Garlic, thinly sliced
- 150ml Distilled Vinegar
- Combine all of the ingredients in a jar. Cover and age it in the refrigerator overnight.
- Can be stored in the refrigerator for up to 1 month, beyond that the chili’s and garlic will lose it’s texture.
- Makes 150ml