Counting down to Mid-Autumn festival, about a week and a half away (this year – October 4th, 2017). We had already made the Suzhou Savoury Mooncakes, Traditional Baked Mooncakes (with homemade lotus paste), Snow Skin Coconut Custard Mooncakes (steamed version), Snow Skin Mooncakes (no-cook version – with homemade taro paste) check them out if you […]

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