Category Archives: Hong Kong Style

Coca-Cola chicken wings is a very common and popular dish. Not sure who discovered this dish, or how anyone thought of boiling wings in Coca-Cola, but thank goodness they made this. The wings are tasty, and easy to make. The wings are marinaded in a savoury mixture, and then pan-seared in a hot pan. These […]

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This is another humble yet delicious dish from my heritage. It is often referred to as ga heung cai “家乡菜” which is translated to home cooking. You will notice that most home style dishes are flavourful and saucey, and would require to be eaten with loads of rice. In this recipe, we use pickled preserved […]

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Here’s another humble yet delicious dish to try. This dish is not frequently found on the menu in Chinese restaurants, but if you ask, some places may make it. It is called 虾酱五花肉 pronounced in mandarin as “Xiā jiàng Wǔ huā ròu” or in cantonese “ha jeung mm faa yuk”. Fermented Shrimp Paste is a […]

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Chinese Steamed Savoury Egg Custard is a traditional Chinese dish that can easily be found all over China with variations in Japan (Chawanmushi) and Korea (Gyeran Jjim). My mom has been making this for me for as long as I can remember. When I first moved out, one of the many dishes I tried to […]

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Here’s another quick (15 minutes or less) and delicious dish to add to your recipes. I was exhausted after work the other day, and was looking for a quick and satisfying meal. If your looking for a quick meal to make after work, this is the one for you. I made just enough to serve […]

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