Category Archives: Xinjiang

Uyghur food is characterized as a hearty, spicy and delicious cuisine that originates from Xinjiang China. It is a fusion of East Asian techniques. The cooking style and flavours reflects the many ethnic groups that occupy Xinjiang region. Xinjiang borders Russia, Mongolia, Kazakhstan, Kyrgyzstan, Tajikistan, Afghanistan, Pakistan, India, and Tibet. I was introduced to this […]

View full post »

S u b s c r i b e