Category Archives: Italian

Sorry for taking so long to post! I haven’t been feeling inspired. But don’t you worry, I started creating a list of foods to make and share on this blog. So there will be more to come after this! I’ve been in a pasta making phase lately, and really making use of my KitchenAid Pasta […]

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A couple Fridays ago, I invited some guests to join me for dinner. One of the guests had quite a few dietary restrictions, so I had to figure some appetizers that would fit her diet as well as not cause an allergic reaction. Both her and I share a love of cheese. So I really […]

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I invited two of my girlfriends to come over for some Linguine Alle Vongole, made with live clams and freshly rolled pasta. So you may wonder.. What is vongole? Not vongoles, but vongole. My girlfriends were so confused until I told them it’s the Italian way of saying clam pasta. Why didn’t I just say […]

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Bolognese sauce is known in Italian as ragù (alla) bolognese or simply as ragù. It is a meat-based sauce that originated in Bologna, Italy. Ragù alla bolognese is a slow cooked sauce with key ingredients such as onion, celery, carrot, minced meat, fatty pork, red wine, and tomatoes. The sauce is gently simmered for a […]

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This is a simple and classic tomato spaghetti. I think that there is nothing better than having fresh made rolled pasta or extruded pasta. But, what makes fresh made pasta even better, is the delicious sweet taste of fresh tomatoes with fresh pasta. Of course, you can use canned tomatoes, but if possible, you got to use fresh tomatoes. This […]

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