Category Archives: Japanese

Check out the youtube video for this recipe below!   Yakiudon is a soy-based stir-fried Udon noodle with meat and vegetables. It is super easy to make at home. The version I made below is not like the kind you typically find at traditional Japanese restaurants. I based this recipe on the Beef Yakiudon dish […]

View full post »

loading...

For those who do not know, Tamagoyaki is not the small little digital pet, that is Tamagotchi. Though they both start off as eggs, Tamagoyaki is an edible Japanese Rolled Omelette. The literal meaning of Tamagoyaki is “grilled egg”. The key ingredients for Tamagoyaki is eggs, sugar, and soy sauce. When dashi stock is added, […]

View full post »

loading...

This is a new discovery for me. Last week, I checked out the new Glowbal restaurant on Georgia Street below the New Telus Garden Building in Vancouver. I had the opportunity to try out these little gems off the happy hour menu – the Blistered Padrón Peppers seasoned with shaved garlic, sherry vinegar, lemon. It […]

View full post »

loading...
S u b s c r i b e