Category Archives: Thai

This sauce is for the heat-seekers. It is a common sauce in Thai Cuisine. I have yet to travel to Thailand, but this sauce is supposedly a essential condiment and is common at noodle shops in Thailand. I decided to make this because I love Thai Red Chilis and wanted a way to preserve them […]

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After making the Chicken in Milk recipe by Jamie Oliver, and loving it, I was inspired to make a coconut version. I thought of other aromatics to include in the ingredients, and it came down to fragrant kaffir leaves, garlic, and lemongrass. The combination worked really well. The kaffir leaves and lemongrass brought a vibrant […]

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