Category Archives: Vietnamese

Mid-Autumn Festival is coming up in less than a month (this year, it’s October 4, 2017) and I started to think about what to make for the blog and YouTube. I had previously made Suzhou Savoury Mooncakes, Snow Skin Coconut Custard Mooncakes (steamed glutinous rice flour method), and Traditional Mooncakes with Lotus Seed Paste and […]

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Check out my new youtube video for this post! Mid-Autumn Festival is just around the corner, as mentioned in the previous post, mooncakes are a customary food to eat during the celebration. If you haven’t read the previous post, please check it out here! Following the recipe on Suzhou Savoury Mooncakes will be the ever […]

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I put together this recipe as a play on Vietnamese flavours. It worked out really well and has quickly become a staple in my cooking. It’s fragranced with lemongrass and garlic, and a perfect balance of sweetness and saltiness. You can even break the chili pepper, so there is a hint of spice as well. […]

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Vietnamese cuisine easily tops one of the most requested foods my partner. It is one of his favourite cuisines. I always find it hard to get recipes, just cause most Aunties and Moms always flavour their sauces according to their taste buds, so there never really is a accurate recipe out there. What to eat […]

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I had one the best Pho Ga on the streets of Saigon (Ho Chi Minh) city. Before we left to Saigon, we asked several friends of Vietnamese heritage advice for the non-speaking Vietnamese tourists such as myself and my partner. Mainly, we asked about the food, obviously. We were told about an amazing place by […]

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