Category Archives: Condiments & Sides

Check out the youtube video for this recipe below!     Caramel sauce is simple to make. It is a mixture of caramelized sugar with a thick milk cream. The sauce can be used on a variety of desserts such as ice cream, creme caramel, flan or apple pie. This recipe is super easy, and […]

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Check out my new youtube video for this post! Turkey is almost ready, it’s now time for gravy! Everyone needs delicious gravy to smother over their mashed potatoes and turkey. Gravy is best with deep brown flavoured roast drippings, but since we decided to Sous Vide a boneless turkey, we were unlikely to have drippings. […]

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Check out my new youtube video for this post! DRESSING VS STUFFING: WHAT’S THE DIFFERENCE? Apparently there’s a debate over the difference. Some people believe that they are basically the same, except one is cooked inside the bird, and the other is cooked outside the bird. There are other people who use two terms interchangeably, […]

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Check out my new youtube video for this post! From the cranberry sauce to the mashed potatoes, there are certain sides you just can’t do without on Thanksgiving. Now, the once-unloved Brussels sprouts gained prominence and has now become beloved vegetable beside those delicious mashed potatoes. Brussels sprouts are a must-have on my Thanksgiving menu. […]

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Check out my new youtube video for this post! Our next post in this Stress-Free Thanksgiving Series is Sous Vide Honey Glazed Carrots. This is another simple recipe to put together as it only requires five ingredients: Carrots, unsalted butter, honey, cinnamon, and pecans. Pecans and Cinnamon is synonymous with fall for me. In fact, […]

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