Category Archives: Condiments & Sides

This sauce is for the heat-seekers. It is a common sauce in Thai Cuisine. I have yet to travel to Thailand, but this sauce is supposedly a essential condiment and is common at noodle shops in Thailand. I decided to make this because I love Thai Red Chilis and wanted a way to preserve them […]

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Below is my version of a Vietnamese-style sate. You can opt to make the milder version or if you are a heat-seeker, try out the spicy version. But feel free to add however much heat as you like. I use this sate in my version of the popular Spicy Vietnamese Beef Noodle Soup, but with […]

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WHAT IS ANNATTO OIL? It is a oil that Vietnamese people often use to enhance a dish with taste and vibrant red colour. When Annatto seeds are added to oil, they release a beautiful vibrant orange tone to the oil. WHERE CAN YOU BUY ANNATTO SEEDS? I found them at 88 Supermarket and Chong Lee […]

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Check out the youtube video for this recipe below!     Caramel sauce is simple to make. It is a mixture of caramelized sugar with a thick milk cream. The sauce can be used on a variety of desserts such as ice cream, creme caramel, flan or apple pie. This recipe is super easy, and […]

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Check out my new youtube video for this post! Turkey is almost ready, it’s now time for gravy! Everyone needs delicious gravy to smother over their mashed potatoes and turkey. Gravy is best with deep brown flavoured roast drippings, but since we decided to Sous Vide a boneless turkey, we were unlikely to have drippings. […]

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