Category Archives: Fish & Seafood

We are nearing the final recipe. We made the tapioca noodle (Bánh Canh) and the perfect Basic Pork Stock, and now the shrimp paste. This shrimp paste is another building block to our final recipe on Bánh Canh Bột Lọc Cua. This shrimp paste is a perfect addition to these noodles. We used it to […]

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This is yet another popular seafood dish served in Chinese restaurants. This one is a creamy butter sauce coating crab and served with noodles. The crab is first coated with a tapioca starch or cornstarch and then deep fried to seal in the juices as well as provide a coating for the delicious butter sauce […]

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This dish is frequently served in Chinese restaurants. It is a shell-on Lobster stir-fried with aromatics of scallions and ginger in a light seasoning sauce. It is a lip-smacking finger-licking delicious.    Thank you for reading! Hope you enjoyed this tutorial! I’d like to see how they turned out! “#sweetrehabkitchen“. If you like these posts, […]

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Steaming Crab with scallions and ginger is super easy to make. This is a method I’ve learned from my parents and this method of making the crab makes it very tasty. The ginger and scallions will take away any seafood taste and bring out the fresh taste in the crab. You’ll be amazed by how […]

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Steaming a whole fish is easier than you think! A steamed whole fish with ginger, scallions, soy sauce and cilantro is a treat at home and it is super easy to make. You’ll be amazed by how just a few ingredients bring out the fresh flavour of the fish. The ginger and green onions will […]

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