Category Archives: Fish & Seafood

This dish is frequently served in Chinese restaurants. It is a shell-on Lobster stir-fried with aromatics of scallions and ginger in a light seasoning sauce. It is a lip-smacking finger-licking delicious.    Thank you for reading! Hope you enjoyed this tutorial! I’d like to see how they turned out! “#sweetrehabkitchen“. If you like these posts, […]

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Steaming Crab with scallions and ginger is super easy to make. This is a method I’ve learned from my parents and this method of making the crab makes it very tasty. The ginger and scallions will take away any seafood taste and bring out the fresh taste in the crab. You’ll be amazed by how […]

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Steaming a whole fish is easier than you think! A steamed whole fish with ginger, scallions, soy sauce and cilantro is a treat at home and it is super easy to make. You’ll be amazed by how just a few ingredients bring out the fresh flavour of the fish. The ginger and green onions will […]

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Living in Vancouver along the Pacific Coast we are spoiled by the abundance of seafood. One of my favourite ways of preparing seafood such as King Crab, Crab, Oysters, Prawns, Scallops in the shell, and Razor Clams is “steamed with minced garlic and vermicelli”. It is a common dish served at Chinese restaurants. The seafood […]

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So, it has been quite a while since the last blog post. Things have been busy the past year with a new baby and I just haven’t found the time to document my cooking adventures. But I will try my best to post more often in the future. Future posts will probably follow a different […]

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