Category Archives: Lamb

Badly overcooked meat is the worse. Imagine making perfectly cooked meats every single time without fail? Cooking sous vide will achieve these consistent results. You will never have that moment where you pull the meat out of the heat, cut into the meat not knowing if it cooked to your desired temperature. Cut in and […]

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Uyghur food is characterized as a hearty, spicy and delicious cuisine that originates from Xinjiang China. It is a fusion of East Asian techniques. The cooking style and flavours reflects the many ethnic groups that occupy Xinjiang region. Xinjiang borders Russia, Mongolia, Kazakhstan, Kyrgyzstan, Tajikistan, Afghanistan, Pakistan, India, and Tibet. I was introduced to this […]

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