Category Archives: Pork

This Multipurpose Meat paste is a great recipe to learn. This paste can be used to make meatballs,  fried meat cakes, as a filling in dumplings, as a based to making Vietnamese ham or whatever your heart desires. This recipe uses pork but feel free to change the meat to chicken or beef.  Thank you […]

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This is the perfect basic pork stock for all your pork based noodle soup recipes. Not only is this stock delicious, it will be packed with all the goodness of the bones. When the bones are simmered, they extract the collagen from the bones. This collagen causes your stock to congeal when cold, and this […]

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Preserved mustard greens (mui choi 梅菜 in Cantonese) don’t look like very much, but it is very tasty. This is a dish that you wouldn’t normally see at Chinese restaurants, it is a well-loved homey dish that pairs well with rice as it is quite flavourful. WHERE TO BUY PRESERVED MUSTARD GREENS? You can buy […]

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Steamed spareribs with fermented black bean sauce is one of my favourite dishes. It is also a classic dim sum favourite and also a regular dish in my home. My mother used to make this for us all the time since it is super easy to put together.   Where to buy Chinese fermented black […]

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Check out my 2nd youtube recipe video! The Mid-Autumn Festival is coming up and this year it falls on September 15th which is the 15th day of the eighth month on the Lunar calendar. This date is called 中秋节 in Chinese. In Cantonese it is Jūng-chāu Jit and in Mandarin it is Zhōngqiū Jié. It […]

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