Category Archives: Soups & Stocks

Check out the youtube video for this recipe below!   It’s the time of the year where squash is readily available. With autumn in Vancouver being rainy and cold, we could all use some soul-warming soup! Butternut squash soup is a great delicious and easy to make recipe. The end result is a rich-tasting heart […]

View full post »

loading...

This is my Clear Beef Bone Broth Noodle Soup recipe. I’ve posted the Lanzhou-style Beef Noodle and the Taiwanese Braised Beef Noodle Soup previously. This version, according to wiki is believed to be created by the Hui people (a Chinese Muslim ethnic group) during the Tang Dynasty in China. It contains no soy sauce, and […]

View full post »

loading...

Taiwanese Beef Noodle is considered a national dish, and every year the city of Taipei hosts a annual Beef Noodle festival, where chefs compete for the title of “Best Beef Noodle”. After scouring the web and researching recipes, it came down to the mix below with some changes based on my taste buds. It wasn’t […]

View full post »

loading...

Demi-Glace is a rich brown sauce that is usually used as a base itself or a sauce for building other sauces. Due to the effort to make traditional demi-glace, this recipe is a much simpler version, but it still retains the rich and concentrated flavours. I decided to use pork instead of beef bones or […]

View full post »

loading...

I’ve never been to Lanzhou province but I have tasted a variation of this in Vancouver. Northern China restaurants are popping up all around Vancouver lately, and it has become one of my favourite style of food. This is a re-creation of the dish I’ve tried in the restaurants. I found that many of the […]

View full post »

loading...
S u b s c r i b e