Category Archives: Sunday Supper

  **FULL PLAN DETAILS AT THE BOTTOM OF THE PAGE** DISHES: Turkey Roulade (sous vide and pan seared) Basic Turkey Gravy (stove top) Apple Sage Dressing (sous vide and broiled) Brussels Sprouts (sous vide) Mashed Potatoes (sous vide) Honey Glazed Carrots (sous vide) Cranberry Sauce or Relish (sous vide) Convenient Pumpkin Pie (traditional oven) THE PLAN: […]

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Check out my new youtube video for this post! Finally, the star of the show. Sous Vide Turkey! This is definitely a easy way to cook turkey. Mainly because you will make a delicious and juicy turkey with little to know effort, so no more dry turkey! Also, you can make things in advance, giving […]

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Check out my new youtube video for this post! Turkey is almost ready, it’s now time for gravy! Everyone needs delicious gravy to smother over their mashed potatoes and turkey. Gravy is best with deep brown flavoured roast drippings, but since we decided to Sous Vide a boneless turkey, we were unlikely to have drippings. […]

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Check out my new youtube video for this post! DRESSING VS STUFFING: WHAT’S THE DIFFERENCE? Apparently there’s a debate over the difference. Some people believe that they are basically the same, except one is cooked inside the bird, and the other is cooked outside the bird. There are other people who use two terms interchangeably, […]

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Check out my new youtube video for this post! From the cranberry sauce to the mashed potatoes, there are certain sides you just can’t do without on Thanksgiving. Now, the once-unloved Brussels sprouts gained prominence and has now become beloved vegetable beside those delicious mashed potatoes. Brussels sprouts are a must-have on my Thanksgiving menu. […]

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