This is the perfect basic chicken broth for all your chicken-based noodle soup recipes.

I’ve been on a chicken and rice frenzy at home lately. We bought a huge amount of organic chicken from the grocers and we’ve been eating ...

Diwali is coming up on October 30th this year. I was figuring what recipe to post to recognize this holiday, and I thought of Butter Chic...

Finally, the star of the show. Sous Vide Turkey! This is definitely a easy way to cook turkey. Mainly because you will make a delicious a...

The name “three cups” is derived because of the use of three cups of sauces required to make this dish. However, you’ll noticed that this...

The wings are marinaded in a savoury mixture, and then pan-seared in a hot pan. These wings are then braised in Coca-Cola until the liqui...

Lemongrass is a widely used culinary herb in Asian cuisine. It has a subtle citrus flavour. Not only is Lemongrass a aromatic herb, it al...

What to eat next is my constant struggle every day. Figuring out my next meal of something delicious, quick to make, and not the same as ...

This is another humble yet delicious dish from my heritage. It is often referred to as ga heung cai “家乡菜” which is translated to home coo...

I had one the best Pho Ga on the streets of Saigon (Ho Chi Minh) city. Before we left to Saigon, we asked several friends of Vietnamese h...

I’ve never attempted to make curry from scratch, and I’m always looking for new dishes to introduce to my blog. Especially easy and delic...

Feenie is a Canadian chef based in Vancouver. He garnered critical and public success as a chef, as well he was a challenger to Masaharu ...

It’s raining and foggy today. This weather always makes me crave for a warm comforting dish in the evening, and to me, Coq Au Vin is one ...