NicolaApr 16Taiwanese Pickled Mustard Greens RelishTaiwanese Pickled Mustard Greens is a traditional pickled cabbage. In Chinese it is "酸菜", the Pinyin pronunciation is "suān cài".
NicolaDec 6, 2017How to Make Pickled Chilies & Garlic in VinegarThis sauce is for the heat-seekers. It is a common sauce in Thai Cuisine. I have yet to travel to Thailand, but this sauce is supposedly ...
NicolaNov 26, 2017How to make Vietnamese-Style Sate Chili SauceBelow is my version of a Vietnamese-style sate. You can opt to make the milder version or if you are a heat-seeker, try out the spicy ver Remove from heat and allow to cool for 10 minutes. Taste and adjust to your taste. 4. Cool completely and then transfer to a jar. Store in the fridge for up to 3 months. Use this in sate however way you prefer....
NicolaNov 9, 2017How to Make Annatto Oil – Dầu Hạt ĐiềuWHAT IS ANNATTO OIL? It is a oil that Vietnamese people often use to enhance a dish with taste and vibrant red colour. When Annatto seed...
NicolaOct 2, 2016Stress-Free Thanksgiving Series: Basic Turkey GravyTurkey is almost ready, it’s now time for gravy! Everyone needs delicious gravy to smother over their mashed potatoes and turkey. Gravy i...
NicolaSep 24, 2016Stress-Free Thanksgiving Series: Sous Vide Cranberry SauceCanadian Thanksgiving is coming up in just over two weeks. Starting with this post is the new series “Stress-Free Thanksgiving” so expect...
NicolaSep 13, 2016Mid-Autumn Festival Series: Homemade Golden Syrup – 黄金糖浆On to the next one… This is the 2nd part of the Traditional Mooncakes leading up to our final post in the Mid-Autumn Festival Series. Aft...
NicolaDec 5, 2015World’s Simplest Cranberry SauceBasic cranberry sauce consists of cranberries boiled in a sugary liquid until the berries pop and the mixture thickens. The recipe is as ...
