Chiu Chow Chili Oil
Umami bomb chili oil
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Taiwanese Pickled Mustard Greens Relish
Taiwanese Pickled Mustard Greens is a traditional pickled cabbage. In Chinese it is "酸菜", the Pinyin pronunciation is "suān cài".
How to Make Pickled Chilies & Garlic in Vinegar
This sauce is for the heat-seekers. It is a common sauce in Thai Cuisine. I have yet to travel to Thailand, but this sauce is supposedly...
How to make Vietnamese-Style Sate Chili Sauce
Below is my version of a Vietnamese-style sate. You can opt to make the milder version or if you are a heat-seeker, try out the spicy...
How to Make Annatto Oil – Dầu Hạt Điều
WHAT IS ANNATTO OIL? It is a oil that Vietnamese people often use to enhance a dish with taste and vibrant red colour. When Annatto...
Stress-Free Thanksgiving Series: Basic Turkey Gravy
Turkey is almost ready, it’s now time for gravy! Everyone needs delicious gravy to smother over their mashed potatoes and turkey. Gravy...
Stress-Free Thanksgiving Series: Sous Vide Cranberry Sauce
Canadian Thanksgiving is coming up in just over two weeks. Starting with this post is the new series “Stress-Free Thanksgiving” so expect...
Mid-Autumn Festival Series: Homemade Golden Syrup – 黄金糖浆
On to the next one… This is the 2nd part of the Traditional Mooncakes leading up to our final post in the Mid-Autumn Festival Series....
World’s Simplest Cranberry Sauce
Basic cranberry sauce consists of cranberries boiled in a sugary liquid until the berries pop and the mixture thickens. The recipe is as...