Stress-Free Thanksgiving Series: Sous Vide Mashed Potatoes
Our next post in this Stress-Free Thanksgiving Series is Sous Vide Mashed Potatoes. This is another simple recipe to put together as it...
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Crispy Roast Yukon Tots
Russets have a “flaky” texture due to the high starch and low moisture. It makes it good for absorbing milk and butter, perfect for...
Very Creamy Mashed Potatoes
Key Steps: Starchy Potatoes are a must. Russets or Yukon Golds are starchy potatoes that will get you those delicious fluffy mashed...
Thomas Keller’s Ad Hoc Potato Pave
Thomas Keller is an American chef who currently holds 7 Michelin stars total: 3 at Per Se, 3 at The French Laundry, and 1 at Bouchon. The...
The Best Crispy Smashed Roasted Potatoes
These potatoes can easily be dressed up or dressed down: Duck fat can be substituted with the Olive oil Bacon fat can be substituted with...