NicolaSep 28, 2016Stress-Free Thanksgiving Series: Sous Vide Mashed PotatoesOur next post in this Stress-Free Thanksgiving Series is Sous Vide Mashed Potatoes. This is another simple recipe to put together as it o...
NicolaMar 21, 2016Crispy Roast Yukon TotsRussets have a “flaky” texture due to the high starch and low moisture. It makes it good for absorbing milk and butter, perfect for mashi...
NicolaDec 3, 2015Very Creamy Mashed PotatoesKey Steps: Starchy Potatoes are a must. Russets or Yukon Golds are starchy potatoes that will get you those delicious fluffy mashed potat...
NicolaDec 1, 2015Thomas Keller’s Ad Hoc Potato PaveThomas Keller is an American chef who currently holds 7 Michelin stars total: 3 at Per Se, 3 at The French Laundry, and 1 at Bouchon. The...
NicolaOct 8, 2015The Best Crispy Smashed Roasted PotatoesThese potatoes can easily be dressed up or dressed down: Duck fat can be substituted with the Olive oil Bacon fat can be substituted with...