Our next post in this Stress-Free Thanksgiving Series is Sous Vide Mashed Potatoes. This is another simple recipe to put together as it o...

Russets have a “flaky” texture due to the high starch and low moisture. It makes it good for absorbing milk and butter, perfect for mashi...

Key Steps: Starchy Potatoes are a must. Russets or Yukon Golds are starchy potatoes that will get you those delicious fluffy mashed potat...

Thomas Keller is an American chef who currently holds 7 Michelin stars total: 3 at Per Se, 3 at The French Laundry, and 1 at Bouchon. The...

These potatoes can easily be dressed up or dressed down: Duck fat can be substituted with the Olive oil Bacon fat can be substituted with...