I’ve never been to Lanzhou province but I have tasted a variation of this in Vancouver. Northern China restaurants are popping up all aro...

The new favourite in the home for my husband is Tomato Egg Noodle Soup. This is his usual go-to meal when he's feeling a bit sluggish and...

This is a classic dish from the Northeastern Region of China. It is braised aromatic pork belly with napa cabbage and potato noodles.

清湯牛腩 Hong Kong Style Beef Brisket in Clear Broth (清湯牛腩) serves 4 Ingredients 1.5lb Beef Brisket, 1” Chunks or leave whole and slice afte...

This Vietnamese fried fish cake noodle soup features springy fish cakes and a clear broth flavoured with fresh dill.

Lu rou fan is a home-style dish of pork braised in a fragrant five-spice sauce and served with rice. It is a common dish seen throughou...

Bún bò Huế is a spicy beef and pork noodle soup from Central Vietnam. It is not Spicy Pho, I think I’ve heard this before, but no it is n...

Sorry that the last few posts were not as interesting but I was busy watching Stranger Things. I actually had not watched the first seaso...

So what is Bánh Canh? Bánh Canh is a type of Vietnamese noodles. These noodles are similar to the Japanese Udon noodles. The noodles are ...

Hamburger Helper is a packaged food product that includes pasta with a powdered sauce. The pasta is cooked with ground beef, milk and wat...

Yakiudon is a soy-based stir-fried Udon noodle with meat and vegetables. It is super easy to make at home. The version I made below is no...

Mac and Cheese also called Macaroni and cheese is a cheesy pasta dish that was originated from the United Kingdom (according to wikipedia...

Sorry for taking so long to post! I haven’t been feeling inspired. But don’t you worry, I started creating a list of foods to make and sh...

I invited two of my girlfriends to come over for some Linguine Alle Vongole, made with live clams and freshly rolled pasta. So you may wo...

Ragù alla bolognese is a slow cooked sauce with key ingredients such as onion, celery, carrot, minced meat, fatty pork, red wine, and tom...

This is a simple and classic tomato spaghetti. I think that there is nothing better than having fresh made rolled pasta or extruded pasta...

If you ask Mario, even he would tell you that fresh pasta is the only way to go. It’s simple to make, and can easily be made with ingredi...

I had one the best Pho Ga on the streets of Saigon (Ho Chi Minh) city. Before we left to Saigon, we asked several friends of Vietnamese h...

This broth will become a staple in your household, especially during the cold winter months. Yes, this dish will take some time, but the ...