Easy Sous Vide Pumpkin Spice Creme Brulee
Canadian Thanksgiving is on Monday October 9th this year and it totally slipped my mind. For some odd reason I kept thinking it was...
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Rainbow Taiwanese Pineapple Cakes
This famous pastry from Taiwan are usually enjoyed on Chinese New Year, but I thought they’d be a different treat that you can bake and...
Snow Skin Taro Mooncakes made with Fried Glutinous Rice Flour
Mid-Autumn Festival is coming up in less than a month (this year, it’s October 4, 2017) and I started to think about what to make for the...
Taro Root Filling for Mooncakes or other yum pastries
Where to find Taro Root? You can buy them at your local grocery store. I got mine from Osaka Supermarket in Richmond BC. Mid-Autumn...
Heavenly Coconut Cream Pie
Coconut Cream Pie is a classic. If you love coconut, or anything with coconut in it, you will love this recipe! It will become a...
Molten Chocolate Lava Cake
It’s almost Valentine’s Day! What better dish to serve than a simple, indulgent, yet sexy molten chocolate lava cake. What’s great about...
Super Moist Banana Bread
Banana Bread is a type of quick bread. It is a bread that is leavened with agents other than yeast or eggs. In this recipe today, we will...
Baked Nian Gao
Chinese New Year is around the corner, and last week we looked at making Koi Agar Jelly, this week will be a baked nian gao (Baked New...
Chinese New Year – Koi Agar Jelly
Chinese New Year is coming up on January 28. It is one of the most important Chinese festivals celebrated and is observed by Chinese...
Royal Icing for Decorating
It was back in high school when I first discovered royal icing. My home economics teacher taught a special course in Grade 12 (or it...
Gingerbread Cookies
Nothing says Christmas like Gingerbread! We are in the midst of December and Christmas is just a week away. Time to get started on some...
The Best Chewy Chocolate Chip Cookies
Christmas is just around the corner and what better recipe to post than my “Best Chewy Chocolate Chip Cookies”? Cookies and milk are a...
Dongzhi – Homemade Tang Yuan (Black Sesame Filling, Peanut Filling, Coconut Filling)
Dong Zhi Festival is coming up on December 21st this year and as mentioned in last weeks post, tang yuan is a traditional food that is...
How to make Ginger Syrup
GINGER SYRUP – 10 WAYS TO USE IT! Add ginger syrup to hot water to make ginger tea. Substitute it as a sweetener in tea Use as a...
Dongzhi – Homemade Tang Yuan (unfilled)
WHAT IS WINTER SOLSTICE FESTIVAL? It is literally translated as “the arrival of winter”, and is another important festival by Chinese as...
Apple Galette
SO WHAT IS A GALETTE? A galette is a pie without a plate or dish. It is super easy to make, and there is no fancy lattice top or crimping...
Homemade Caramel Sauce
Caramel sauce is simple to make. It is a mixture of caramelized sugar with a thick milk cream. The sauce can be used on a variety of...
Delicious Apple Pie
Imagine a pie with a large gap between the fruit and the upper crust? And if the gap is so big, it caused the upper crust to collapse...
Flaky Food Processor Pie Crust
As a follow up post to the hand mixed method for a Basic Flaky Pastry Pie will be a flaky tender pie crust made in the food processor....
Halloween Special: Graveyard Pudding Cups
This is a quick and easy way to turn pudding cups into spooky graveyards! These Graveyard Pudding Cups are simple to make and...