Here’s another humble yet delicious dish to try. This dish is not frequently found on the menu in Chinese restaurants, but if you ask, some places may make it. It is called 虾酱五花肉 pronounced in mandarin as “Xiā jiàng Wǔ huā ròu” or in cantonese “ha jeung mm faa yuk”. Fermented Shrimp Paste is a common ingredient in Southeast Asian as well as Southern Chinese cuisine. It is a mixture of fermented shrimp, ground and mixed with salt. Steamed Pork Belly with Fermented Shrimp Sauce