清湯牛腩 Hong Kong Style Beef Brisket in Clear Broth (清湯牛腩) serves 4 Ingredients 1.5lb Beef Brisket, 1” Chunks or leave whole and slice after cooking 1 tablespoon Vinegar 1 Thumb Ginger, sliced ⠀ 3” Ginger, sliced 5 cloves Garlic, minced 1 tablespoon rice wine 1lb Daikon, peeled and cut into bite-sized pieces or slices Spice Bag 3 Star Anise 10 Bay Leaves 20 White Peppercorns 4 teaspoon Rock sugar or to taste 4 teaspoon Mushroom Seasoning or to taste 1 tablespoon Salt or to tast

It’s a delicious comfort dish that you can never go wrong with as it is silky and smooth. There are so many versions to this dish, so be creative and play around with the ingredients. Chinese Steamed Savoury Egg Custard Ingredients: 2 Large Eggs, room temperature 125 ml Water 1/8 Teaspoon White Pepper 1/8 Teaspoon Salt 1/2 Teaspoon Sesame Oil 1 Teaspoon Soy Sauce 1/2 Teaspoon Sesame Oil Green Onion, diced Directions: Set up the steamer. Start the heat, and bring the steamer t