The new favourite in the home for my husband is Tomato Egg Noodle Soup. This is his usual go-to meal when he's feeling a bit sluggish and wants something warm and comforting. He typically gets this at one of the stalls at Richmond Public Market because they make it "authentic" as he says, but since we are all on lockdown, he had my attempt at "authentic". I basically made my stir-fried Egg Tomato and then added soup and some ground meat and then put noodles in it. Ta-Da!! Tom

This is a classic dish from the Northeastern Region of China. It is braised aromatic pork belly with napa cabbage and potato noodles.