I invited two of my girlfriends to come over for some Linguine Alle Vongole, made with live clams and freshly rolled pasta. So you may wonder.. What is vongole? Not vongoles, but vongole. My girlfriends were so confused until I told them it’s the Italian way of saying clam pasta. Why didn’t I just say Clam Pasta? I felt like being fancy and saying it the Italian way. Bwahahaha! Linguine Alle Vongole is a popular dish found throughout Italy. The dish is prepared in two ways, i
This is a simple and classic tomato spaghetti. I think that there is nothing better than having fresh made rolled pasta or extruded pasta. But, what makes fresh made pasta even better, is the delicious sweet taste of fresh tomatoes with fresh pasta. Of course, you can use canned tomatoes, but if possible, you got to use fresh tomatoes. This recipe is simple to make, and barely takes any time to prepare. It will be one of the simplest sauces you will make. Packed with amazing
If you ask Mario, even he would tell you that fresh pasta is the only way to go. It’s simple to make, and can easily be made with ingredients in your pantry. Enjoy this pasta dough rolled and cut into a hundred different shapes. I always appreciate the freshness of having made pasta from scratch. This is definitely something to check and try on your own. Don’t have a pasta roller? No worries, you can simply roll this out with a rolling pin and use a knife to cut into ribbons.
Eggless Pasta Makes 1 Serving Ingredients: 40 Grams Tepid Water
1/4 Teaspoon Salt 50 Grams of All-Purpose Flour
50 Grams of Semolina
100 Grams of All-Purpose Flour Directions: In a bowl, mix the flours and salt together. Make a well in the center of the flour and add the water Using a fork, incorporate the flour with the water, starting with the inner rim of the well. When the flour is all incorporated, the dough will begin to come together Start kneading the dough Knead f