Lu rou fan is a home-style dish of pork braised in a fragrant five-spice sauce and served with rice. It is a common dish seen throughout Taiwan and Shandong Province with flavours varying from region to region. There seems to be a fierce debate over where this dish originates, but I just know that the dish tastes amazing and I appreciate the flavours from differing regions. I find that the dish has many similarities to Italian Ragu. Ever since I’ve started making this,