This Multipurpose Meat paste is a great recipe to learn. This paste can be used to make meatballs, fried meat cakes, as a filling in dumplings, as a based to making Vietnamese ham or whatever your heart desires. This recipe uses pork but feel free to change the meat to chicken or beef. Multipurpose Meat Paste makes 1lb Ingredients 1 lb. ground Pork 1/2 tablespoon Baking Powder 1 tablespoon Tapioca Starch 2 teaspoon Sugar 1 1/2 tablespoon Oil 1 tablespoon Fish Sauce Direction