Bún bò Huế is a spicy beef and pork noodle soup from Central Vietnam. It is not Spicy Pho, I think I’ve heard this before, but no it is not. Pho is the more popular noodle so I can see why people mistaken this for spicy pho, but this one shouldn’t be overlooked. This noodle soup has a robust broth with the perfect balance of spice, tang, salt, and sweetness. Bún is the rice vermicelli which is cylindrical and round, the bò is the beef, and Huế is the city in central Vietnam w

I had one the best Pho Ga on the streets of Saigon (Ho Chi Minh) city. Before we left to Saigon, we asked several friends of Vietnamese heritage advice for the non-speaking Vietnamese tourists such as myself and my partner. Mainly, we asked about the food, obviously. We were told about an amazing place by the Notre Dame Cathedral that served amazing BBQ Duck Tongue and BBQ Chicken Feet. They thought it might not be for us since it was one of those hole in the wall places with

This broth will become a staple in your household, especially during the cold winter months. Yes, this dish will take some time, but the action time is not much, and the result will be rewarding. In the below recipe, you can serve the noodles with beef shank, or if you have lots of meat on the beef bones, you can omit the beef shank. The beef meat on the bones will be tender and flavourful after the long stew. Beef Noodle Soup Serves 6 Ingredients: 4lb Beef Bones 1lb Beef Sha