清湯牛腩 Hong Kong Style Beef Brisket in Clear Broth (清湯牛腩) serves 4 Ingredients 1.5lb Beef Brisket, 1” Chunks or leave whole and slice after cooking 1 tablespoon Vinegar 1 Thumb Ginger, sliced ⠀ 3” Ginger, sliced 5 cloves Garlic, minced 1 tablespoon rice wine 1lb Daikon, peeled and cut into bite-sized pieces or slices Spice Bag 3 Star Anise 10 Bay Leaves 20 White Peppercorns 4 teaspoon Rock sugar or to taste 4 teaspoon Mushroom Seasoning or to taste 1 tablespoon Salt or to tast