Hong Kong Style Macaroni Soup - 火腿通粉

Macaroni Soup is my favourite and my kids' favourite Hong Kong Style breakfast dish. It is nostalgic and comforting. I always use convenient ingredients found in my freezer.

Hong Kong Style Macaroni Soup - 火腿通粉

Serves 2

Ingredients:

1/2 cup Dried Macaroni

1/4 cup Frozen Corn, Peas or Carrots - whatever you have

1/4 cup Meat choice, sliced (Hot Dog, or Spam or Ham - whatever you have)

1 Can of Chicken Broth (about 2 cups)

1/2 tsp Sesame Oil (optional)

Directions:

1. Cook the macaroni according to the package instructions. Drain well.

2. Add the macaroni and the broth to the pot. Bring to a boil.

3. Add the meat choice, frozen corn, and optional sesame oil. Bring to a boil. Serve immediately. Enjoy!