- Nicola
How to Make Pickled Chilies & Garlic in Vinegar
Updated: Apr 15, 2020

This sauce is for the heat-seekers. It is a common sauce in Thai Cuisine. I have yet to travel to Thailand, but this sauce is supposedly a essential condiment and is common at noodle shops in Thailand.
I decided to make this because I love Thai Red Chilis and wanted a way to preserve them in the refrigerator, so thought of pickling them. I put them in so many different dishes, especially noodle in soup dishes. This is a perfect condiment to add to your refrigerator shelf. It's tangy and definitely packs a spicy punch to whatever you add it to. It's super simple to make and requires only 3 key ingredients.
How to Make Pickled Chilies & Garlic in Vinegar
makes 150ml
Ingredients:
40g (about 1/3 cup) Thai Chili, 1/4" slices
3 Cloves Garlic, thinly sliced
150ml Distilled Vinegar
Directions
Combine all of the ingredients in a jar. Cover and age it in the refrigerator overnight.
Notes:
Can be stored in the refrigerator for up to 1 month, beyond that the chili’s and garlic will lose it’s texture.