How to make this Multipurpose Meat Paste

This Multipurpose Meat paste is a great recipe to learn. This paste can be used to make meatballs, fried meat cakes, as a filling in dumplings, as a based to making Vietnamese ham or whatever your heart desires. This recipe uses pork but feel free to change the meat to chicken or beef.

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Multipurpose Meat Paste

makes 1lb

Ingredients 1 lb. ground Pork 1/2 tablespoon Baking Powder 1 tablespoon Tapioca Starch 2 teaspoon Sugar 1 1/2 tablespoon Oil 1 tablespoon Fish Sauce

Directions:

1. Add all the ingredients to the food processor.

2. Pulse, stopping the machine occasionally to scrape down the sides with a rubber spatula.

3. Grind until the mixture is all grinded down.

4. The paste is ready to use, or it can be covered and refrigerated for up to 3 days. For long-term storage, store in the freezer for up to 2 months.

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